Methanol/Ethanol
Methanol and ethanol are two types of alcohols. Methanol is a product of biomass gasification, while ethanol is produced by fermentation from crops with a high sugar or starch content. They can be blended into gasoline and are available today.
Ethanol has about 55% energy content compared to diesel. Methanol can be produced from many sources and be used for a variety of purposes, but it is also toxic and corrosive and has about 45 % energy efficiency compared to diesel.
Fuels available from different feed stocks
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Esterification is a chemical process in which the properties, particularly
the stability, of raw vegetable oils are improved.
Fermentation is a biological process in which material containing sugar is broken down into ethanol and carbon dioxide. For use as a feedstock, cellulose must first be hydrolysed into sugar using enzymes or acids.
Gasification means that organic material, such as biomass, is converted into synthetic gas, which is a mixture of hydrogen gas and carbon monoxide. The synthetic gas is then used to produce various synthetic fuel components.
Anaerobic digestion is a biological process in which organic material is broken down, primarily into methane and carbon dioxide.
Note: Production is considered from a European perspective.